Spring is finally here! Just about everyone’s leaves are fully expanded, and at least the promise of warmth is in the air, even if I am still wearing my woolies now and then.
Spring means change here at Pannier too. In the last week or two I’ve been sorting out an oven schedule that will work with the summer programming at the park. If you’ve never hung out at Dufferin Grove in the summer, there is much fun to be had: campfire parties, pizza oven parties, Friday night suppers, and the Thursday market of course. The ovens get used four or five times a week, which is wonderful, but that heavy use means I have to change my bake day.
Starting the first week of June, I will be moving my bake and delivery day to Mondays, so the schedule for the next four weeks is:
- Wednesday May 22
- Wednesday May 29
- Monday June 3
- Monday June 10
One sad consequence of this change is that Laurie will no longer be able to deliver bread to you. It has been amazing working with her, and I so feel lucky to have gained a friend as well as a collaborator. I am in the process of working out the details of Monday delivery, so I will keep you posted. My goal is to make the transition to Mondays as smooth as possible!